I recently made a post on Instagram that got a lot of attention and questions, and it was one that compared the percentage efficiency of carbohydrate (CHO) ingestion when was taking 120 g of CHO per hour. There were a lot of questions, and of course it’s hard to explain in enough detail via an Instagram story (see below).

So, as such, in this blog, I am going to have a look at the emerging literature suggesting it may be possible to ingest carbohydrate at rates as high as 120 grams per hour during exercise (that’s ~5-6 gels!). Carbohydrate ingestion during training and racing has a long history in exercise physiology, sports nutrition, and endurance sport. Despite decades of research investigating the optimum dose, type, and form of carbohydrate to support performance, research is still emerging that challenges our practices. So, let’s get into it.

Why carbohydrate during exercise?

We have often discussed how whilst the body’s fat energy stores are vast and...

As many of you will know, the application of heart rate variability (HRV) to endurance training is one of my major research interests (6–8), and something I consistently integrate into my coaching practice with elite and amateur triathletes. Daily measurements of HRV upon waking to tell us about our autonomic function; specifically, HRV measured as the square root of the mean squared difference between beat-to-beat intervals (rMSSD) is a measure of parasympathetic nervous system activity. The parasympathetic nervous system is the arm of the autonomic system that slows things like your heart rate down, and therefore suppressed parasympathetic activity, and so suppressed HRV measured as rMSSD, is indicative of a state of stress. This is what makes daily HRV measurements useful for informing the training process; trends in HRV can help us to determine when we might need to back off, and when we can be confident in putting the hammer down. Indeed, using HRV measurements to guide...