In this video, Dr Dan Plews discusses a recent study conducted by researchers at the University of Ontario in Canada, led by Jenna Gillen and Daniel Moore.
This team of researchers can be considered experts in the topic of the research, which was titled “Low-carbohydrate training increases the protein requirements of endurance athletes” and recently published in Medicine and Science in Sports and Exercise.
Watch the video to understand why endurance athletes restricting carbohydrate around training sessions (e.g. low carbohydrate training and fasted training) have elevated dietary protein requirements, and why eating too little protein could mean failure to capitalise on those precious adaptations gained through training.
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If you would like to find out more information on the LCHF approach to long distance triathlon, check out our website www.endureiq.com/why-ldt101
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